Firebirds Host the Barrie Colts For ‘Carload Night 2.0’ This Wednesday
Flint, Mich. – The Flint Firebirds return home to the Dort Federal Event Center this Wednesday night, February 14th. Puck drop is set for 7 p.m. against the Barrie Colts.
Sponsored by Black Rock Bar & Grill in Davison, ‘Carload Night 2.0’ allows fans to load up friends, coworkers and family members in one vehicle for a flat rate of $35. Cars, mini-vans, RVs, campers and buses are welcome! One price of $35, plus parking, for all vehicles translates into reserved silver level admission for all guests in the vehicle. The Firebirds remind all fans to be safe and responsible and make sure that everyone is buckled up inside the vehicle.
Wednesday is also the Firebirds’ “Boots for Kids” donation drive presented by HAP. Fans who donate a new pair of boots to the Firebirds’ Merchandise Store (pre-game night) or in the lobby on Wednesday night will receive a complimentary sponsored silver level ticket courtesy of HAP.
Additionally, it’s “College Night,” featuring $2 beers and hot dogs for all fans in attendance. All college students with valid identification will also receive $2 off admission.
Finally, it’s also Machine Shop night, where all fans who are wearing Machine Shop apparel will receive a buy one, get one free ticket to the game.
Single game tickets for all Firebirds games are $12 / Bronze, $16 / Silver, $20 / Gold and $26 / VIP seating (Seating Chart). All seats are reserved / assigned seating. Fans can purchase tickets by calling (810) 744-0580, in-person at the Dort Federal Event Center Box Office or online at ticketmaster.com here.
Blue Line Club Menu:
Presented by Great Lakes Sandwich Co & Cafe, Wednesday evening’s dinner menu for the Blue Line Club features chicken with broccoli, spaghetti with meat sauce, meatballs, cheesy chicken philly sliders, steamed rice, macaroni and cheese, steamed vegetables, garden salad, dinner rolls with butter and assorted desserts. Wednesday’s menu is available to all sponsors and season ticket holders for $15 per person. Dinner RSVPs are encouraged by emailing Karla Turner at email@example.com.
For more information: